The Labo culinaire Foodlab is a restaurant with a great terrasse to enjoy! Chef Timothée Vielajus and his team offer you a seasonal culinary experience, rich with local organic produce, following the “farm-to-table” philosophy. Sommelier Louis Zeppetelli carefully curates a natural and vibrant wine list.
Place des Arts
175, rue Sainte-Catherine Ouest
Discover the surroundings
Located in an old fur warehouse, the Furco is a great place to grab a drink after a hard day’s work. The menu offers organic wines and cocktails of all kinds. The Furco also serves food for big and small appetites alike, perfect to grab a bite before or after your evening shows.
The Gallimard Bookstore of Montreal is the bookstore of literatures and ideas of French language in North America. Devoted exclusively to books, it has a team of qualified booksellers for whom this profession is a vocation. It is also a living place, a space constantly emerging since 1989 to make books exist and to transmit them.