The Labo culinaire Foodlab is a restaurant with a great terrasse to enjoy! Chef Timothée Vielajus and his team offer you a seasonal culinary experience, rich with local organic produce, following the “farm-to-table” philosophy. Sommelier Louis Zeppetelli carefully curates a natural and vibrant wine list.
The Gallimard Bookstore of Montreal is the bookstore of literatures and ideas of French language in North America. Devoted exclusively to books, it has a team of qualified booksellers for whom this profession is a vocation. It is also a living place, a space constantly emerging since 1989 to make books exist and to transmit them.